May Luncheon
May 26, 2016
Ramada Inn
Contact Judy Strassenberg at 904-292-0128 for reservations.
NOTE: Luncheon cost is $16.50. Checks must be received by May 19. There will be no exceptions. Doors open at 10:30am for check-in/social time. Our meeting will begin at 11:00am. (Please do not arrive any earlier as the room will not be ready for seating) MENU BREAKFAST BUFFET Fresh Fruit Scrambled Eggs French Toast Crispy Bacon Hash Brown Potatoes Assorted Muffins Biscuits with Butter and Jellies Coffee, Tea and Water Chef’s Salad is offered as an alternative to the menu. Guests should be advised of this option. If the salad is desired, it must be noted on your reservation check. No changes can be made after reservation deadline. NOTE: Salad dressings available: Italian, Light Italian and Ranch only. Program Our May program will include the installation of officers for the new Club year 2016-17, plus a timely program provided by our local Lowe’s store. We will hear about hurricane preparedness and see a demonstration of the latest battery and hand cranked appliances. Since some of us lose power now and then, those items could be really important to know about in any season. |
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