Mandarin Women's Club
  • Home
  • About
  • Membership Form
  • COVID-19 Disclaimer
  • Activities
    • Photos >
      • Archives
      • December 2017 >
        • MARCH 2018
      • OCTOBER 2019
      • November 2014
    • Archives >
      • October 2014
      • APRIL 2022
      • January 2015
      • February 2015
      • March 2015
      • April 2015
      • May 2015
      • September 2015
      • April 2016
      • May 2016
      • October 2015 >
        • JUN-AUG 2016
      • November 2016
      • October 2016
      • January 26, 2017
      • February 2017
    • April 2017 >
      • May 2017
    • Jun-Aug 2017
    • September 2017
    • October 2017
    • DECEMBER 2017
    • JANUARY 2018
    • FEBRUARY 2018
    • APRIL 2018
    • MAY 2018
    • SEPTEMBER 2018
    • NOVEMBER 2018
    • MAY 2019
    • DECEMBER 2019
    • DECEMBER 2019
    • JANUARY 2020
    • MARCH 2020
    • SUMMER 2020
    • AUGUST 2020
    • SUMMER 2021
    • SEPTEMBER 2021
    • OCTOBER 2021
    • NOVEMBER 2021
    • DECEMBER 2021
    • JANUARY 2022
    • FEBRUARY 2022
    • APRIL 2022
    • MAY 2022
    • JUNE JULY AUGUST 2022
    • SEPTEMBER 2022
    • OCTOBER 2022
    • JANUARY 2023
    • JANUARY 2023
    • FEBRUARY 2023
    • April 2023
    • May 2023
    • JUNE-JULY-AUGUST 2023
    • October 2023
    • October 2023
    • December 2023 >
      • January 2024
    • January 2024 >
      • March 2024
      • OCTOBER 2019
    • January 2024
    • APRIL 2024
    • May 2024
    • May 2024
    • OCTOBER 2024
    • NOVEMBER 2024
    • January 2025
    • January 2025
    • March 2025
    • May 2025
  • Contact Form
  • May 2025

May Luncheon

Contact Judy Strassenberg at 904-292-0128 for reservations.
NOTE: Luncheon cost is $16.50.  Checks must be received by May 14th.

May 28, 2015
Ramada Inn
Doors open at 10:30am for check-in/social time.
Our meeting will begin at 11:00am.
(Please do not arrive any earlier as the room will not be ready for seating)

MENU
Fruit Salad
Scrambled Eggs
French Toast
Crispy Bacon
Hash Browns
Assorted Muffins
Bagels, Cream Cheese, and Butter
Rolls, Butter, Coffee, Tea and Water

Chef’s Salad is offered as an alternative to the menu. Guests should be advised of this option. If the salad is desired, it must be noted on the reservation check. No changes can be made after reservation deadline.

NOTE: Salad dressings available are Italian and Ranch only.

Program

We are very fortunate to have Dr. Wayne Wood, local historian, preservationist, author, and community activist as our speaker. 
Dr. Wood is one of the founders of the Riverside Arts Market and Board President of the Friends of Hemming Park, the non-profit selected to manage Jacksonville’s oldest park.

Come hear this well known local history expert share stories of our city.


Picture

Other Events this Month

ANTIQUES – May 8 – will be in Fernandina, where we will visit 8 Flags Antique Market with over 300 consignees.  Lunch will be at Jack and Diane’s, with a great menu, wine, and resident ghost Charlie.  Next we can walk to French Market Antiques or an ice cream shop.  Everything is along Centre St.  We will leave from Hobby Lobby’s parking lot at 9am sharp.  Rider’s share is $12.00, cash to your driver.

MANGIA MAMAS – May 15 –come join us for shopping at the Jacksonville Landing Market featuring unique gifts, jewelry, art, and fresh produce. Lunch will be at 12:00pm at Fionn MacCool’s authentic Irish pub.  We will carpool from the Tree Steak House promptly at 10:30am. Rider’s share is $7 cash to your driver.

BRUNCH CRUISE – We’re cruising on May 17 from Hammock Beach Resort on Sundancer with a full brunch buffet with bottomless Mimosas and Bloody Marys.  We will not meet to convoy down to Palm Coast.  We will drive separately to arrive there by 9:30am.  Plan on at least a 45 to 55 minute drive, if there is no traffic.