May 26, 2016
Contact Judy Strassenberg at 904-292-0128 for reservations.
NOTE: Luncheon cost is $16.50. Checks must be received by May 19. There will be no exceptions.
Doors open at 10:30am for check-in/social time.
Our meeting will begin at 11:00am.
(Please do not arrive any earlier as the room will
not be ready for seating)
Hash Brown Potatoes
Biscuits with Butter and Jellies
Coffee, Tea and Water
Chef’s Salad is offered as an alternative to the menu. Guests should be advised of this option. If the salad is desired, it must be noted on your reservation check. No changes can be made after reservation deadline.
NOTE: Salad dressings available: Italian, Light Italian and Ranch only.
Our May program will include the installation of officers for the new Club year 2016-17, plus a timely program provided by our local Lowe’s store. We will hear about hurricane preparedness and see a demonstration of the latest battery and hand cranked appliances. Since some of us lose power now and then, those items could be really important to know about in any season.