NOVEMBER LUNCHEON
November 20, 2025
Ramada Inn
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Doors open at 10:30am for check-in/social time and our meeting will begin at 11:00am. (Please do not arrive any earlier as the room will not be ready for seating). LUNCHEON COST: $25. All attendees must contact Barbara Metallo to confirm their reservation. Make your check payable to MANDARIN WOMEN’S CLUB and contact Barbara for mailing instructions. Checks must be received by November 10th. There will be no exceptions. Be sure to note on your check if you prefer a Chef’s Salad. BUFFET MENU Turkey w/Gravy & Stuffing Southern Green Beans Complete Salad Bar Rolls and Butter Cookies Coffee, Ice Tea and Water Chef’s Salad is offered as an alternative to the menu. If the salad is desired, it must be noted on the reservation email or check. No changes can be made after reservation deadline. NOTE: Salad dressings available are Italian, Light Italian, or Ranch only. PROGRAM Our program this month is chair dancing with Kim Marsh. She is a certified Direct Support Professional and Home Health Aide. She has created her business to offer a more unique service to the community. Kim has designed energetic chair dance classes. She has choreographed dance moves to timeless music to encourage movement and singing along, while also enhancing flexibility, mood, and functional skills. Wear your workout clothes and get ready to have some fun! ***** Socials – Christmas Lunch or Dinner ***** Christmas Luncheon on December 11th and Christmas Dinner on December 6th and 13th. The price is $60 for a 5-course meal at HarborChase. The signup sheets will be at the luncheon. A check must be included with your reservation but will not be cashed until November. Guests are allowed. Questions: contact Shirley Wright 
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Other EventsTravel: November 7- Jewelry Class – 3:00-4:30 - We will be making a lovely beaded bracelet. Photo of bracelet will be provided. Location: Creekside Christian Church - 92 Lifespring Way, Building A. - St. John’s FL 32259. Cost will be $38 a person. Please make your check payable to Kira McCoy. Present your check at sign-up to secure your spot. Only 18 spots are available. Questions: contact Judy Baier@ 585-415-0499 or [email protected]
Mah Jongg has two groups on two different dates: TEAM A: November 17, 12:30 pm - Contact Mary Kay Weis if you are interested in playing with Team A TEAM B: November 24, 12:30 pm - Meets on the 4th Monday of every month at HarborChase. If you are an experienced player and interested in joining this group, please contact Sarah Sallas-Herring, Lunch Bunch: November 21 - The Patio at 5th and Ash, 416 Ash Street, Fernandina Beach. We will carpool from Hobby Lobby parking lot at 10:30 AM and have lunch at 11:30 AM. Questions: contact Linda Bowman @ 904-437-9332. Marathon Bridge: November 25 – 11:00am on the 4th Tuesday of each month thru May at Noura's Cafe. Please call or text Mary Chapman if you would like to sub or want more information. Marathon Bridge: November 25 – 11:00am - 4th Tuesday each month from August thru May (except December) at Noura's Cafe. Please call or text Mary Chapman if you would like to sub or want more information. Continental Rummy: November 26 – 10am - meets on the 4th Wednesday of the month from 10am to approx. 1:30pm at Burger Barn (Durbin Pavilion on Race Track Road). The game is easy to learn, played as an individual (not pairs) tables of 3-8. There is both luck of the cards and some strategy involved. Participants should bring $1.80 in dimes. If you would like a copy of the rules, have questions or would like to attend, please contact Debbie Jones. Night Train: November 28 (the day after Thanksgiving) – 6:30pm - at HarborChase (12350 San Jose Boulevard). Mark your calendar for the last Friday of each month (except December). This is Mexican Train and we will be happy to teach beginners. Park in the back and check in at the front desk. We play with quarters, so please come prepared with $3.25 in quarters. If you would like to join this group, please contact Gail Packard. Gail will send out evites two weeks prior. Bring your own non-alcoholic beverage and snacks. BE SURE TO BRING 13 QUARTERS. |